2 cups flour (whole or white)
1 c. cornmeal
2/3 c. Brewers yeast
2 tsp. garlic powder (optional)
1/2 tsp. salt
2 egg yolks
3 beef or chicken bouillon cubes dissolved in 1 1/2 c. boiling water
Mix well and roll out dough to a 3/8 inch thickness. Cut into desired shapes. Bake at 375 degrees for 20 minutes on an ungreased cookie sheet.
Turn oven off but leave biscuits in oven until crunchy.
Makes about 1 pound of biscuits.