Wednesday, August 3, 2011

The Girls Biscuits

2 cups flour (whole or white)
1 c. cornmeal
2/3 c. Brewers yeast
2 tsp. garlic powder (optional)
1/2 tsp. salt
2 egg yolks
3 beef or chicken bouillon cubes dissolved in 1 1/2 c. boiling water

Mix well and roll out dough to a 3/8 inch thickness. Cut into desired shapes. Bake at 375 degrees for 20 minutes on an ungreased cookie sheet.

Turn oven off but leave biscuits in oven until crunchy.

Makes about 1 pound of biscuits.


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